Soyame® · Ready-To-Eat
100% Vegetarian Spicy Keema
Choose a unit size, then view the listing configuration.
200 g per unit
Boxed · RET-0006 · JAN 4-580350-910403
Soyame® · Ready-To-Eat
100% Vegetarian Spicy Keema
Catalogue reference: RET-0006
Spicy keema combines soy meat, a processed defatted-soy ingredient, with spices and green chilli. This hot keema curry uses processed soy rather than minced chicken. Easy to warm in the microwave or in hot water, it is a choice for days when you want a little heat at the table. Each pouch contains 200 g of shelf-stable retort curry.

Front panel artwork
Product Information
| JAN barcode | 4-580350-910403 |
|---|---|
| Net weight per unit | 200 g |
| Package format | Boxed |
| Ingredients | onion, tomato solids, yogurt, processed defatted soy product, sunflower oil, butter, spices, ginger, green chilli, salt |
| Allergens | Contains soy, dairy |
| Nutrition (source basis) | Per 100 g: Energy 97kcal; protein 5.6g; fat 6.2g; carbohydrate 6.4g; salt equivalent 2.0g (analysed values) |
| Storage | Store at room temperature, away from direct sunlight, high temperatures and humidity. |
| Preparation | 【Boiling Water】Remove the pouch from the box. Place the unopened pouch into boiling water and heat for 5 to 7 minutes. 【Microwave】Transfer the contents to a microwave-safe container, cover with plastic wrap, and heat for about 2 minutes at 500W or 1.5 minutes at 600W. ⚠️ Be careful of burns when opening. Handle with care to avoid cutting your fingers on the edges of the pouch. Adjust microwave heating times according to your appliance. Consume as soon as possible after opening. |
| Handling precautions | Do not place the pouch directly into the microwave. Be careful of burns after heating, and use the entire contents immediately after opening. Do not consume if the pouch is damaged or bloated. |
| Spice level | Hot |
| Shelf life | 730 days from Manufacture 賞味期間:製造後730日 |
| Country of manufacture | Japan |
| Manufacturer | Sharma Holdings Co., Ltd. (株式会社シャルマ・ホールディングス), 96-8 Hinokuchi-machi, Tochigi City, Tochigi Prefecture 328-0024, Japan |
280 g per unit
Boxed · RET-0007 · JAN 4-580350-911257
Soyame® · Ready-To-Eat
100% Vegetarian Spicy Keema
Catalogue reference: RET-0007
Spicy keema combines soy meat, a processed defatted-soy ingredient, with spices and green chilli. This hot keema curry uses processed soy rather than minced chicken. Easy to warm in the microwave or in hot water, it is a choice for days when you want a little heat at the table. Each pouch contains 280 g of shelf-stable retort curry.

Front panel artwork
Product Information
| JAN barcode | 4-580350-911257 |
|---|---|
| Net weight per unit | 280 g |
| Package format | Boxed |
| Ingredients | onion, tomato solids, yogurt, processed defatted soy product, sunflower oil, butter, spices, ginger, green chilli, salt |
| Allergens | Contains soy, dairy |
| Nutrition (source basis) | Per 100 g: Energy 97kcal; protein 5.6g; fat 6.2g; carbohydrate 6.4g; salt equivalent 2.0g (analysed values) |
| Storage | Store at room temperature, away from direct sunlight, high temperatures and humidity. |
| Preparation | 【Boiling Water】Remove the pouch from the box. Place the unopened pouch into boiling water and heat for 5 to 7 minutes. 【Microwave】Transfer the contents to a microwave-safe container, cover with plastic wrap, and heat for about 2 minutes at 500W or 1.5 minutes at 600W. ⚠️ Be careful of burns when opening. Handle with care to avoid cutting your fingers on the edges of the pouch. Adjust microwave heating times according to your appliance. Consume as soon as possible after opening. |
| Handling precautions | Do not place the pouch directly into the microwave. Be careful of burns after heating, and use the entire contents immediately after opening. Do not consume if the pouch is damaged or bloated. |
| Spice level | Hot |
| Shelf life | 730 days from Manufacture 賞味期間:製造後730日 |
| Country of manufacture | Japan |
| Manufacturer | Sharma Holdings Co., Ltd. (株式会社シャルマ・ホールディングス), 96-8 Hinokuchi-machi, Tochigi City, Tochigi Prefecture 328-0024, Japan |