Soyame® · Ready-To-Eat
100% Vegetarian Makhani Keema
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200 g per unit
Boxed · RET-0003 · JAN 4-580350-910458
Soyame® · Ready-To-Eat
100% Vegetarian Makhani Keema
Catalogue reference: RET-0003
Makhani keema is made with soy meat, a processed defatted-soy ingredient. Tomato is combined with the richness of butter, cream and cashews in this mild curry. Distinct from minced-chicken keema, this soy-meat dish is easy to enjoy after warming in the microwave or in hot water. Each pouch contains 200 g of shelf-stable retort curry.
Front panel artwork
Product Information
| JAN barcode | 4-580350-910458 |
|---|---|
| Net weight per unit | 200 g |
| Package format | Boxed |
| Ingredients | Onion, Tomato, Soya Granules (Defatted Soya), Sunflower Oil, Honey, Butter, Cashew Nuts, Sugar, Cream, Ginger, Spices, Garlic, Salt |
| Allergens | Contains soy, dairy, cashews |
| Nutrition (source basis) | Per 140 g serving: Energy 164kcal; protein 6.58g; fat 11.5g; carbohydrate 9.9g; salt equivalent 703mg |
| Storage | Store at room temperature, away from direct sunlight, high temperatures and humidity. |
| Preparation | 【Boiling Water】Remove the pouch from the box. Place the unopened pouch into boiling water and heat for 5 to 7 minutes. 【Microwave】Transfer the contents to a microwave-safe container, cover with plastic wrap, and heat for about 2 minutes at 500W or 1.5 minutes at 600W. ⚠️ Be careful of burns when opening. Handle with care to avoid cutting your fingers on the edges of the pouch. Adjust microwave heating times according to your appliance. Consume as soon as possible after opening. |
| Handling precautions | Do not place the pouch directly into the microwave. Be careful of burns after heating, and use the entire contents immediately after opening. Do not consume if the pouch is damaged or bloated. |
| Spice level | Mild |
| Shelf life | 730 days from Manufacture 賞味期間：製造後730日 |
| Country of manufacture | Japan |
| Manufacturer | Sharma Holdings Co., Ltd. (株式会社シャルマ・ホールディングス), 96-8 Hinokuchi-machi, Tochigi City, Tochigi Prefecture 328-0024, Japan |
280 g per unit
Boxed · RET-0004 · JAN 4-580350-911301
Soyame® · Ready-To-Eat
100% Vegetarian Makhani Keema
Catalogue reference: RET-0004
Makhani keema is made with soy meat, a processed defatted-soy ingredient. Tomato is combined with the richness of butter, cream and cashews in this mild curry. Distinct from minced-chicken keema, this soy-meat dish is easy to enjoy after warming in the microwave or in hot water. Each pouch contains 200 g of shelf-stable retort curry.
Front panel artwork
Product Information
| JAN barcode | 4-580350-911301 |
|---|---|
| Net weight per unit | 280 g |
| Package format | Boxed |
| Ingredients | Onion, Tomato, Soya Granules (Defatted Soya), Sunflower Oil, Honey, Butter, Cashew Nuts, Sugar, Cream, Ginger, Spices, Garlic, Salt |
| Allergens | Contains soy, dairy, cashews |
| Nutrition (source basis) | Per 140 g serving: Energy 164kcal; protein 6.58g; fat 11.5g; carbohydrate 9.9g; salt equivalent 703mg |
| Storage | Store at room temperature, away from direct sunlight, high temperatures and humidity. |
| Preparation | 【Boiling Water】Remove the pouch from the box. Place the unopened pouch into boiling water and heat for 5 to 7 minutes. 【Microwave】Transfer the contents to a microwave-safe container, cover with plastic wrap, and heat for about 2 minutes at 500W or 1.5 minutes at 600W. ⚠️ Be careful of burns when opening. Handle with care to avoid cutting your fingers on the edges of the pouch. Adjust microwave heating times according to your appliance. Consume as soon as possible after opening. |
| Handling precautions | Do not place the pouch directly into the microwave. Be careful of burns after heating, and use the entire contents immediately after opening. Do not consume if the pouch is damaged or bloated. |
| Spice level | Mild |
| Shelf life | 730 days from Manufacture 賞味期間：製造後730日 |
| Country of manufacture | Japan |
| Manufacturer | Sharma Holdings Co., Ltd. (株式会社シャルマ・ホールディングス), 96-8 Hinokuchi-machi, Tochigi City, Tochigi Prefecture 328-0024, Japan |